A Rum of One's Own

Name: A Rum of One's Own
Ingredients: 1 tbsp Butter; 2 tsp Light Brown Sugar; 0.5 tsp Ground Cinnamon; 4 oz Pampero Aniversario Rum

+ 2 Likes

By Patrick Muldowney

Submitted on: March 21, 2023

Seasonal

Caramel

It is officially spring, but in some areas winter is stubbornly hanging on. There is no better winter tipple than a hot buttered rum, a Rum of One's Own, if you will.

Ingredients

1 tbsp
Butter

2 tsp
Light Brown Sugar

0.5 tsp
Ground Cinnamon

4 oz
Pampero Aniversario Rum

Tools

Bar Spoon

Instructions

Garnish

Cinnamon Stick

Build

Build In Glass

Glass

Coffee Glass

Estimated strength

About 27% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Place the butter, sugar, and cinnamon at the bottom of a mug and mix well with a metal spoon. Pour in the rum and fill to the top with hot water, then stir.

Editor's Note

A classic winter warmer. The rich, aged rum provides a deep foundation for the butter and spice, creating a comforting finish.

Ratings & Comments (1)

Want to add a rating, comment, or photo?Open the app

Stacy (Crafted Pour)

24 March 2023

This does sound like a lovely beverage to warm me right up.