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Absinthia Flip
+ 6 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 8, 2024
If you don’t love absinthe, you should keep scrolling. This cocktail is not shy about its absinthe usage. If you are new to absinthe, this is a delicious way to try it. You just may love it! This thick, creamy drink is all sweetness and silk. Because it may be forecasted to be near 80 all next week, but yesterday and today felt like fall. That means it’s time for a Flip- a Flipped Flip. Yum. This may seem odd (I thought so too when someone suggested coffee and absinthe together), but this cr...
Ingredients
- 1.5 ozDark Roast Or Espresso Coffee
- 1 oz
- 1 oz
- 1 ea
Tools
shaker
strainer
fine mesh strainer
NO2 cream whipper
jigger
Instructions
Garnish
Build
Glass
Estimated strength
Grated nutmeg
Shake & Strain
Wine Glass
About 16% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Absinthia Flip 1.5 oz Absinthia Absinthe Barrel‑Aged 1.5 oz tequila-based coffee liqueur 1.5 oz dark roast coffee 1 oz lavender syrup 1 oz milk 1 whole egg Freshly grated nutmeg for garnish Shake all with ice until very cold. Double strain into a cream whipper, charge, and shake briefly. If you don’t have one, do a long, hard dry shake, then add two cubes and shake until you don’t hear the ice anymore. You won’t get the thick foam all the way through, but you will get a nice topper of it. A...
Editor's Note
Barrel‑aged absinthe meets coffee and lavender in a silky flip, the nutmeg foam crowns this rich nightcap.
Ratings & Comments (1)
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Stacy (Crafted Pour)
25 September 2024
Now this sounds like a fantastic flip. I need to try this.
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