Aperol Coconut Sour

Name: Aperol Coconut Sour
Ingredients: 1 oz Aperol; 1 oz London Dry Gin; 0.5 oz Coconut Cream; 0.5 oz Lemon Juice; 0.5 oz Egg White

+ 4 Likes

By Stan Bissell

Submitted on: May 5, 2024

Seasonal

Tropical

This delicious and creamy cocktail tastes like a creamsicle with just a bit of bitterness from the Aperol. This will be a perfect drink for a hot summer day. Make sure to use coconut cream, rather than coconut milk; the coconut cream gives it the sweetness needed to balance the drink.

Ingredients

1 oz
Aperol

1 oz
London Dry Gin

0.5 oz
Coconut Cream

0.5 oz
Lemon Juice

0.5 oz
Egg White

Instructions

Garnish

Dehydrated grapefruit slice

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 15% ABV (estimate)

By Stan Bissell

Home Bartender

Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.

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Combine all ingredients in a cocktail shaker and dry shake (no ice), then add a large ice cube and shake until cold. Double strain into a coupe. I garnished it with a bit of dehydrated grapefruit.

Editor's Note

Aperol and gin meet coconut cream in this tropical-leaning sour. The dry-shake technique ensures a velvety, foam-topped finish.

Ratings & Comments (1)

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Stacy (Crafted Pour)

19 May 2024

This sounds so refreshing.