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Isla de Pinos
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Submitted on: July 11, 2022
This is a classic Cuban cocktail named after an island that is famous for its grapefruit. Using freshly squeezed grapefruit juice is the key to making this cocktail great.
Ingredients
- 1/4 ozSimple Syrup (recipe)
- 1.5 oz
Instructions
Garnish
Build
Glass
Estimated strength
Fresh or dehydrated grapefruit slice.
Shake & Double Strain
Nick & Nora
About 16% ABV (estimate)
By Stan Bissell
Home Bartender
Amature mixologist with a passion for shaking and stirring cocktails at home. I especially love supporting and featuring local products in my drinks.
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Shake all ingredients in a shaker with ice. Double strain into a chilled Nick & Nora glass.
Editor's Note
Fresh grapefruit juice defines this Cuban classic. The sweet vermouth adds an herbal depth that balances the tart citrus and rum.
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