Autumn Negroni

Name: Autumn Negroni
Ingredients: 2 oz Dingle Original Irish Gin; .75 oz Sweet Vermouth; .5 oz Cynar Ricetta Originale; .5 oz Campari; .25 oz Fernet Branca; 1 dash(es) Peychaud's Bitters; 1 dash(es) Orange Bitters

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: October 5, 2025

Spirit Forward

Advanced Palate

Here's a look at the Autumn Negroni, a sophisticated and complex variation on the classic cocktail. It’s built on the standard foundation of gin, sweet vermouth, and Campari, but elevates the bitterness and depth by incorporating two additional Italian Amari: Cynar and Fernet Branca. To round out the profile, the recipe also calls for dashes of both Orange and Peychaud's Bitters, making it a seven-ingredient build. With so many assertive ingredients, balance is essential. This cocktail is a thou...

Ingredients

2 oz
Dingle Original Irish Gin

.75 oz
Sweet Vermouth

.5 oz
Cynar Ricetta Originale

.5 oz
Campari

.25 oz
Fernet Branca

1 dash(es)
Peychaud's Bitters

1 dash(es)
Orange Bitters

Instructions

Garnish

Dehydrated Orange Slice

Build

Stir & Strain

Glass

Coupe

Estimated strength

About 26% ABV (estimate)

By

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Add all ingredients to a mixing glass with ice and stir well for 20 seconds. Strain up into a coupe or cocktail glass and garnish with an orange peel.

Editor's Note

A masterclass in bitter layering. Three distinct Italian amari converge to create a deep, vegetal, and intensely complex profile that demands a slow, thoughtful pace.

Links

Autumn Negroni

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