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Autumn Sipper
+ 3 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 13, 2024
This one is good for when the days turn cold and dreary. Using the incredible Canadian whisky I got from Stalk and Barrel, I played more off the warm malty tones of the liquor. Combining it with chocolate and nuttiness makes a great cocktail to watch the leaves fall.
Ingredients
- 0.75 oz
- 0.25 oz
- 1 dash(es)
- 2 dash(es)
Instructions
Garnish
Build
Glass
Estimated strength
Chocolate Covered Almonds
Stir & Strain
Cocktail Coupe
About 28% ABV (estimate)
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add ingredients over ice. Stir. Strain into a coupe glass. Garnish with chocolate covered almonds.
Editor's Note
Stalk & Barrel whisky anchors this dessert-leaning sipper, balancing malty depth against rich almond and chocolate notes. A perfect companion for cooling temperatures.
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