Autumn Sour

Name: Autumn Sour
Ingredients: 2 oz Stalk & Barrel Canadian Whisky; 2 oz Apple Cider; 1 oz Freshly Squeezed Lime Juice; 1 oz Spiced Simple Syrup

+ 3 Likes

By Melissa Jones

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: September 28, 2024

Refreshing

Seasonal

This cocktail is from the Instagram group @catsandcocktailsclub which hosts @meows_of_four and features a great blend of fall spices, apples, and whisky.⁣⁣ ⁣⁣ I went with Stalk and Barrel Canadian Whisky (thank you @stalkandbarrel!) and it paired beautifully with these flavors. Whisky sours are such a classic and they’re so fun to mix up with varying flavors. The typical warm fall flavors of cinnamon, cloves, nutmeg, and ginger are the perfect complement for the rich, almost caramelly flavors of...

Ingredients

2 oz
Stalk & Barrel Canadian Whisky

2 oz
Apple Cider

1 oz
Freshly Squeezed Lime Juice

1 oz
Spiced Simple Syrup

Instructions

Garnish

Cinnamon stick, star anise, and/or lime wheel

Build

Shake & Strain

Glass

Old Fashioned/Rocks

Estimated strength

About 11% ABV (estimate)

By Melissa Jones

MixShakeStir

As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...

Other Recipes by Melissa Jones

Golden Daiquiri

Irish Mule

Shake all ingredients with ice until well chilled. Strain into a rocks glass over fresh ice. Garnish as desired. Directions for spiced simple syrup: ½ cup sugar ½ cup water ¼ teaspoon pumpkin pie spice In a small pan, combine ingredients and bring to a boil to dissolve sugar. Once dissolved, remove from heat and let cool. Pour into a glass bottle. Store in the refrigerator for up to 1 month.

Editor's Note

Apple cider and pumpkin‑pie spice lift a classic whisky sour into autumnal warmth.

Links

Instagram

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