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Autumnal Mojito
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 29, 2024
Summer is refusing to go quietly, but I’m dreaming of Fall- of cozy temps, warm sweaters, and autumnal scents and flavors. When my friends at BG Reynolds sent me some of their incredible cinnamon cocktail syrup, it got me thinking of my mom’s simmer pots of cinnamon and lemon bubbling away on the stove, filling the house with that wonderful smell. With those thoughts in mind, but mid-70s and humid sunshine outside- it was time to get Flipped. So, I Flipped a mojito for you, one that is still...
Ingredients
- 3-4 eaThyme Sprigs
- .75 oz
- 2 oz
Tools
jigger
bar spoon
muddler
Instructions
Garnish
Build
Glass
Estimated strength
Thyme sprig
Build In Glass
Old Fashioned/Rocks
About 12% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Autumnal Mojito 3-4 sprigs of thyme 3/4 oz BG Reynolds Cinnamon Syrup 3/4 oz lemon juice 2 oz of your favorite spiced rum (or an aged dark rum works beautifully, too) Club soda, to top Clap your thyme sprigs to release some oils and throw them in your glass. Add syrup and lemon and give a light muddling to combine. Add rum and give a quick stir, then add ice and top with soda. I like to give this a light stir and really pull the thyme sprigs throughout my drink. Garnish with another sprig of t...
Editor's Note
Thyme and cinnamon bridge the gap between summer heat and fall chill. This spiced rum highball offers a refreshing, earthy twist on the classic Mojito template.
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