Creator Images (5)
Community Images (0)
Banana Mai Tai
+ 5 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: October 21, 2025
They say this drink was first mixed by mistake. One night, I was making a round of Mai Tais when a certain bottle of Tiki Lovers Banana Rum slid across the bar like it had something to prove. I swear it winked at me. You don’t ignore a bottle that confident. So I let it in on the action. Things got a little wild from there. The lime juice kept its cool, the orange curaçao tried to keep order, and the honey orgeat just went along for the ride. But once that banana rum hit the shaker, it took o...
Tools
shaker
jigger
strainer
Instructions
Garnish
Build
Glass
Estimated strength
Mint Leaves
Shake & Strain
Old Fashioned/Rocks
About 18% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
View More
Recipe: • 1 oz lime juice • ¾ oz honey orgeat • ¾ oz orange curaçao • 2 oz banana rum Add everything to a shaker with crushed ice. Shake gently for three seconds (you’re combining, not starting a bar fight). Open pour into your glass, add more ice if needed, and crown it with mint. Rumors say the banana rum still causes a little trouble in every batch. I say it’s better that way. Let’s get Flipped. 🍌
Editor's Note
A playful, banana-forward riff on the classic Mai Tai. Honey orgeat adds a silky, nutty depth that bridges the gap between the tart lime and the tropical rum base.
Ratings & Comments (0)
Want to add a rating, comment, or photo?Open the app
Tags
ID: dqpQyzx4HLTNuoEyl5CY