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Banana Rye Tai
+ 7 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 16, 2024
Summer is finally here. I made it through the school year, survived my 36th birthday, and made it to Father’s Day. It’s a great time to be alive! Knowing today would be rainy, my lovely girls planned a Father’s Day scavenger hunt for me yesterday- complete with riddles to take me to some of my favorite places around town. They made it all Zelda-themed, too! So I got Zelda-themed presents at each place, which you see in the video. It all ended with a “boss battle” where I got to fly a 25’ dragon...
Ingredients
- 1 oz
- .75 ozBanana Oleo
- .5 oz
- 5-6 dash(es)
- 5 drop(s)Saline
Tools
shaker
jigger
Instructions
Garnish
Build
Glass
Mint crown and pineapple frond
Shake & Strain
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Banana Rye Tai 2 oz Rye (use something really tasty, like Dented Brick’s straight rye) 1 oz white rum .75 oz homemade banana oleo .5 oz homemade Orgeat .5 oz fresh lime juice Aromatic bitters 5 drops saline (to make those flavors POP) Shake all ingredients with plenty of ice until chilled. Strain into a Collins or tiki glass filled with crushed or pebbled ice. Top with several dashes of aromatic bitters, then give a cap of crushed ice on top. Slip in a straw and garnish with a pineapple frond a...
Editor's Note
Rye whiskey replaces the traditional rum base, adding a spicy, grain-forward bite that cuts through the rich banana and almond notes. A saline finish elevates the tropical profile.
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