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Bananas Foster Martini
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 20, 2025
This isn’t dessert... it’s a martini in disguise. I wanted to capture the drama of Bananas Foster- the caramelized banana, the buttery richness, the warm spice- and pour it straight into a coupe. It’s indulgent, boozy, and just enough show-off to make your guests think you set something on fire in the kitchen. Would you drink this as dessert, or as an appetizer just to stir the pot? Let’s get Flipped! Thank you, @tikiloversrum and @worldwide_libations
Tools
mixing glass
bar spoon
jigger
strainer
Instructions
Garnish
Build
Glass
Caramelized banana slice
Stir & Strain
Coupe
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Bananas Foster Martini Recipe • 2 oz Tiki Lovers banana rum • 2 dashes spiced bitters • 1/3 oz maple syrup • 1 barspoon melted ghee Method: Stir all ingredients with ice until silky smooth. Strain into a chilled coupe. Optional: garnish with a caramelized banana slice or a light maple sugar rim.
Editor's Note
Ghee adds a buttery, savory depth to this banana-forward martini. A decadent, dessert-inspired sipper that mimics the richness of a classic flambé.
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