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Barbara West Cocktail
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Submitted on: June 26, 2024
Hello friends! Tonight, I have a Barbara West Cocktail, which is unfortunately named but still fairly delicious. Combining gin and sherry for a sour cocktail, this drink is a little bit nutty from the sherry with a good herbaceousness from the gin shining through. There was nice tartness from the lemon juice, and this was tied all together with the Angostura Bitters. Overall, this was a pretty solid drink, and I would probably make it again with a different sherry to see the results. Cheers!
Tools
Boston Shaker
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Shake & Strain
Coupe
About 22% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Shake in an iced cocktail shaker and strain into a cocktail glass. Garnish with a lemon twist.
Editor's Note
Empress 1908 gin meets dry sherry in this crisp, botanical-forward sour. A lemon twist adds the final aromatic lift to this dry, sophisticated sipper.
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