Big League Sour

Name: Big League Sour
Ingredients: 1 oz See The Elephant Amaro; 0.5 oz Gin; 0.25 oz Maraschino Liqueur; 0.25 oz Banana Liqueur; 0.25 oz Berry-infused Gin; 0.5 oz Lemon Juice; 0.25 oz Dry Vermouth; 2 dash(es) Orange Bitters

+ 1 Likes

By John

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: February 25, 2026

Signatures

Themed

Here’s an amaro sour of sorts to start off your week! The inspiration was, in fact, the amaro. @elephantamaro is both delicious and unique in the bubble gum note it clearly offers. But what is that classic “bubble gum” flavor? From my reading, it’s actually a combination of fruit flavors, predominantly banana, cherry, and strawberry, often with a touch of citrus thrown in. It’s fascinating that our brains register this combo as a distinct flavor! Alright, enough nerd time. The idea for this dri...

Ingredients

1 oz
See The Elephant Amaro

0.5 oz
Gin

0.25 oz
Maraschino Liqueur

0.25 oz
Banana Liqueur

0.25 oz
Berry-infused Gin

0.5 oz
Lemon Juice

0.25 oz
Dry Vermouth

2 dash(es)
Orange Bitters

Instructions

Garnish

None

Build

Shake & Strain

Glass

Coupe

Estimated strength

About 19% ABV (estimate)

By John

Craft Cocktail Creator

I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...

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Shake all ingredients with ice until chilled. Strain into coupe. No garnish.

Editor's Note

A bubble‑gum‑inspired sour that marries See The Elephant’s sweet‑spicy amaro with a bright berry‑infused gin and banana liqueur for playful fruit depth.

Links

Instagram

Ratings & Comments (1)

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Crafted Pour

4 April 2026

What a fascinating concept! Deconstructing the flavor of bubble gum is brilliant. We'd love to know more about your Berry-infused Gin – what kind of berries did you use to get the perfect note for this?