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Bitter Beauty
+ 7 Likes
Submitted on: January 19, 2025
If there ever is an opportunity to come up with a new cocktail, it is very late during New Year’s Eve.. Had a few guinea pigs along with a few tries before nailing this one - and it came out so delicious I’ve had to make it a few more times right after that night. It’s just a lovely mix of bitter and sweet. It’s definitely one of my top ones so far. I am using a Finnish Gin from Kyrö that has a rye base, and this is way rounder than any other gin I’ve tried. A must-try!
Ingredients
- 45 ml
- 30 mlCampari
- 30 ml
- 45 ml
- 20 ml
- 2 ea
Instructions
Garnish
Build
Glass
Estimated strength
Raspberry
Shake & Double Strain
Cocktail Coupe
About 15% ABV (estimate)
By Kristian Grundström
Enthusiast
I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.
Other Recipes by Kristian Grundström
View MoreMuddle the raspberries and rich simple syrup in the shaker. Add the rest of the ingredients with a large ice cube, shake to chill, and serve with a raspberry or lemon wedge/wheel as garnish depending on the type of glass.
Editor's Note
Aged rye gin provides a spicy backbone for this assertive sour. Campari's bitterness is softened by floral Italicus and bright raspberry, creating a complex, full-bodied sip.
Ratings & Comments (1)
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Stacy (Crafted Pour)
29 January 2025
This sounds fantastic Kristian. I need to try this for sure.
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