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Candy Cane Mojito
+ 4 Likes
Submitted on: December 3, 2021
Nothing says Christmas like a mojito right? Was notified about this recipe some time ago and it’s one of those drinks that you want to time with the holiday season really. So December came along and that is enough season for me. Did try out a few ratios and found that the more of the syrup you add the better really. The syrup is a simple syrup with a 1:1 ratio sugar and water with a few candy canes crushed and melted so nothing more. As stated earlier you really can’t over-use the candy cane ...
Ingredients
- ea
- 10 ea
- 30 ml
- 40 ml
- 40 ml
- 60 ml
Instructions
Garnish
Build
Glass
Estimated strength
1 candy cane
Frappe & Dump
Old Fashioned/Rocks
About 11% ABV (estimate)
By Kristian Grundström
Enthusiast
I really enjoy making cocktails! Finding great flavour combinations and eye-pleasing drinks is truly satisfying.
Other Recipes by Kristian Grundström
View MoreMuddle the mint leaves, lime juice in the shaker and then add ice and rum. Shake to chill and pour into glass of choice. Top with the soda water and lots of crushed ice.
Editor's Note
Peppermint-infused syrup brings a festive, candy-sweet edge to the classic Mojito template. A holiday-ready sipper that leans into the season.
Ratings & Comments (1)
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4.5
Mike Vander Horn
10 December 2021
4.5
I'm making a candy cane syrup for a festive flip!
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