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Bitter Botanica
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: December 23, 2025
BITTER BOTANICA A crisp, aromatic sipper built on dark rum, elderflower, Aperol, dry vermouth, and hazy hop bitters. The rum provides depth, sweetness, and gentle funk, while the botanicals add brightness and structure. Finished with a splash of soda for lift and a sparkle, it’s refreshing without being simple and bitter without being sharp. A balanced, modern cocktail with a subtle floral edge and a dry, satisfying finish. Let’s get Flipped. Thank you to my friends at Denizen Rum for the fanta...
Ingredients
- .5 ozAperol
- .25 oz
- 2 dash(es)
- .25 oz
Tools
mixing glass
jigger
bar spoon
strainer
Instructions
Garnish
Build
Glass
Estimated strength
Orange or grapefruit peel
Stir & Strain
Coupe
About 25% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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Stir, strain, and top with a small splash of soda. Express a peel and wipe your glass with it, and garnish.
Editor's Note
Hop‑bitters meet aged rum, elderflower liqueur and Aperol for a bright, bitter‑forward sip.
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