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Black Velvet
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Submitted on: February 1, 2023
Essentials
Spirit Forward
Originally created in 1861 to mourn the death of Prince Albert, this is a classic champagne-and-beer highball with the stout floated on top of the champagne
Ingredients
- 4 ozKorbel Champagne
- 2 ozGuinness
Instructions
Garnish
Build
Glass
Build In Glass
Wine Glass
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Pour champagne into a flute and float the stout on top using a bar spoon.
Editor's Note
A 19th-century classic pairing crisp sparkling wine with the roasted, creamy depth of dry stout. The float creates a striking visual contrast and a unique, velvety mouthfeel.
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Tags
Essentials
Spirit Forward
After Dinner
Beer
Champagne
Classic
Effervescent
Guinness
Highball
Layered
Modern Riff
Sweet
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