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Blood and Sand
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Submitted on: June 27, 2024
Hello friends! For Scotch Saturday I have a classic Blood and Sand, named for the 1922 Rudolph Valentino of the same name, and once again I am garnishing my drink with amazing cocktail cherries from Maraska that I received as part of The Crafted Pour's Tastemaker Program! Sour Maraska cherries are candied in their own juice to make a delicious cocktail garnish that has just the right hint of sweetness and a good full-bodied chew that is the mark of a great garnish. If you haven't tried these yet...
Tools
Boston Shaker
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Cocktail Cherry
Shake & Strain
Martini
About 16% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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Shake in an iced cocktail shaker, and strain into a cocktail glass. Garnish with a cocktail cherry.
Editor's Note
A classic Scotch-based sour that balances malted smoke with rich cherry and herbal vermouth. Fresh orange juice provides the necessary brightness to tie the profile together.
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