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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 16, 2025
Love is in the air, and this cocktail combines the bright flavors of strawberries and peaches in this Stalk & Barrel whiskey sour to provide a beautiful blush-colored cocktail that will have you blushing with every sip.
Ingredients
- 1 ea
- 1 oz
Tools
Boston shaker
jigger
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Rosemary Sprig
Shake & Strain
Old Fashioned/Rocks
About 19% ABV (estimate)
By Inga Tantisalidchai
Head mixologist at OLEA in Newport Beach.
Inga Tantisalidchai started in the service industry at the age of 18 and as soon as she turned 21 she found her way behind the bar. Starting at a time when “craft cocktails” did not exist yet, Inga learned and grew with the bar industry as it evolved into what it is today. She loves challenging herself by entering multiple competitions every year. She has made regional finals for Bacardi Legacy (2018), Woodford’s Manhattan Experience (2019 & 2020), and Espolon Tequila’s Cocktail Fights (twice)....
Other Recipes by Inga Tantisalidchai
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Muddle 1 strawberry in a Boston shaker. Use a jigger to measure out and pour 2 oz Stalk & Barrel whiskey, .5 oz Crème de Pêche, .5 oz BG Reynolds Honey mix, and 1 oz lemon juice. Add ice to the shaker, cap the shaker, and shake well. Use a Hawthorne strainer to strain the cocktail over a large cube in an old-fashioned glass. Garnish with rosemary sprig.
Editor's Note
Strawberry and peach meet in this bright, fruit-forward sour. Honey syrup adds a floral depth that balances the citrus snap.
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Ratings & Comments (1)
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Crafted Pour
8 August 2026
This sounds like a lovely, refreshing combination! The strawberry and peach pairing is such a classic for a reason. Thanks for sharing this!
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