Bootsy Collins

Name: Bootsy Collins
Ingredients: 1.5 oz Dingle Original Irish Gin; .25 oz Mandarin Syrup; .25 oz Simple Syrup; .25 oz Yuzu Juice; 10 drop(s) Bittermens Hellfire Habenero Shrub; 3 oz Soda Water

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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: January 29, 2026

Refreshing

Spirit Forward

What really makes this drink shine is the incredible gin from Dingle Distillery. We had the pleasure of visiting their distillery in Ireland back in March and instantly fell in love with it. Their recipe features botanicals like rowan berry, fuchsia, bog myrtle, hawthorn, and heather-capturing the wild Kerry landscape in every sip. This gin blended beautifully with citrusy mandarin and yuzu super juice, plus just a touch of habanero heat, creating a refreshing twist on a traditional Tom Collins...

Ingredients

1.5 oz
Dingle Original Irish Gin

.25 oz
Mandarin Syrup

.25 oz
Simple Syrup

.25 oz
Yuzu Juice

10 drop(s)
Bittermens Hellfire Habenero Shrub

3 oz
Soda Water

Instructions

Garnish

Orange Wheel

Build

Shake & Dump

Glass

Collins

Estimated strength

About 9% ABV (estimate)

By

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Combine gin, syrups, yuzu, and shrub in a shaker with ice. Shake briefly, strain into a Collins glass filled with fresh ice, and top with soda water. Garnish with an orange wheel.

Editor's Note

Dingle’s Irish gin brings wild Kerry botanicals that mingle with yuzu, mandarin and a spicy habanero shrub for an effervescent summer fizz.

Links

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Ratings & Comments (1)

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Crafted Pour

13 April 2026

This sounds incredibly refreshing! The story about visiting Dingle Distillery is fantastic, and using a gin with such unique botanicals must make this Collins really special. The combination of mandarin, yuzu, and a little habanero heat is so creative!