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Boozy Boston Cooler
+ 6 Likes
Submitted on: July 5, 2024
The Fourth was a chill one this year. A lot of great family and friends time spent at the lake in the sun. Such a chill summer vibe called for a chill summer drink, but everything I made was too much: too complex, too hard, too new, too… not it. Seeing my kids run around with friends and family in the place I grew up got me to thinking about those times when it was me running around like that. Playing in the woods and at the lake, bouncing from house to house, being hooligans. Fun times. You...
Tools
bar spoon
blender
jigger
ice cream scoop
Instructions
Garnish
Build
Glass
Estimated strength
Blend
Beer Glass
About 3% ABV (estimate)
By The Flippin Mixologist
At-home mixologist
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
Other Recipes by The Flippin Mixologist
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2-3 scoops favorite vanilla ice cream 1 can (8 oz) Vernors (or favorite ginger ale) 1 oz vanilla vodka 1/2 oz rye 1 dash bitters There are so many ways to do this, but here is my favorite: Put the ice cream and alcohols into a blender and blitz briefly to combine. In a large, chilled glass, add a little Vernors, then gently pour your ice cream mix into it. Insert your bar spoon, give a gentle stir, then slowly pour more ginger ale down your bar spoon into your glass. It will foam A LOT. Take i...
Editor's Note
A boozy riff on the Michigan classic. Rye and bitters cut through the vanilla-ginger sweetness, turning a childhood favorite into a backyard-ready summer sipper.
Ratings & Comments (1)
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Stacy (Crafted Pour)
18 July 2024
Oh this sounds so yummy.
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