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Borsci Bianco
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Submitted on: March 3, 2025
Last night while having sparkling wine with A Good Neighbor (see post from January 9 for this reference), the topic of White Russians came up - something about mixing dairy with liquor. To be clear, I’m OK with this idea, but understand how it can give someone pause. While deciding what I wanted to make this weekend, a White Russian came to mind. I used to really like these, but in my memory, they are cloyingly sweet. I actually think I preferred the variety with a splash of Coke (Colorado Bul...
Tools
Cocktail Mixing Glass
Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Old Fashioned/Rocks
About 22% ABV (estimate)
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
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Stir all but heavy cream with ice to chill. Strain over a large ice cube. Top with cream.
Editor's Note
Borsci S.Marzano’s herbal bite lifts vanilla vodka and bourbon, while cream softens into a silky nightcap.
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