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Bourbon Spring
+ 3 Likes
Submitted on: March 3, 2024
Fifty degrees this weekend. Even in the frozen north of Michigan’s Upper Peninsula, it feels like spring. As we walked to the beach this weekend, my wife exclaimed, “Smell that urban spring!” I HEARD, “Smell that BOURBON spring!” … shows where my mind is… Well, we decided we had to make a Bourbon Spring. As we walked, we looked, listened, and smelled for inspiration. The hard, sharp breeze of Lake Superior. The fresh smell of trees and plants starting to come alive. The cold slush of melting...
Ingredients
- 2 ozBourbon
- 1 ozVodka
- .5 ozSimple Syrup
- 3 eaCucumber Wheels (peeled)
- 1-2 eaMint Leaves
Tools
blender
Jigger
Instructions
Garnish
Build
Glass
Mint crown
Blend
Old Fashioned/Rocks
By The Flippin Mixologist
At-home mixologist
10 Followers
Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...
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Bang them all in a blender with a few handfuls of ice. Blitz until slushy. You want it thick, but not so think you can’t pour it. You may have to add a little more ice. Pour into a frosty glass and garnish with a mint crown in the center.
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