Cézanne's Harvest Tipple

Name: Cézanne's Harvest Tipple
Ingredients: 1 oz Laird's Bonded Apple Brandy; 1 oz Shadow Ridge Bourbon Whiskey; 1.5 oz Pear Juice; .75 oz Vanilla Syrup; .5 oz Lime Juice; 3 dash(es) Angostura Aromatic Bitters; 2 dash(es) Cinnamon Bitters; 2 oz Ginger Beer

+ 8 Likes

By Noah Heath

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

4.0 Submitted on: October 15, 2022

Refreshing

Seasonal

Name comes from a google search - “paintings with pears in it”. From what I can tell, Paul Cézanne had some apples and pears laying around and painted them. I can neither confirm or deny any hidden meaning in all this - if you find enlightenment from this story, cheers 🤙

Ingredients

1 oz
Laird's Bonded Apple Brandy

1 oz
Shadow Ridge Bourbon Whiskey

1.5 oz
Pear Juice

.75 oz
Vanilla Syrup

.5 oz
Lime Juice

3 dash(es)
Angostura Aromatic Bitters

2 dash(es)
Cinnamon Bitters

2 oz
Ginger Beer

Instructions

Garnish

pear slice

Build

Shake & Double Strain

Glass

Coupe

Estimated strength

About 10% ABV (estimate)

By Noah Heath

Mixologist

I'm just a guy who, like most people two years go, found himself with a lot free time and a bar full of odds and ends and figured out he liked making cocktails while in quarantine! I love to cook and experiment in the kitchen, this seemed like the next great frontier to scratch that creative itch!...

Other Recipes by Noah Heath

Spiced Pear Manhattan

New York Overcast

+ 40 More Recipes

add all ingredients to a shaker glass (not the ginger beer) and shake with ice. double strain and top with ginger beer. garnish with pear slice

Editor's Note

Apple brandy and bourbon anchor this autumn-inspired buck. Vanilla and cinnamon bitters add a warm, spiced finish to the orchard-fruit base.

Ratings & Comments (2)

Want to add a rating, comment, or photo?Open the app

4.0

Crafted Pour

23 July 2026

This sounds like a wonderful way to celebrate the season! Do you have a favorite brand of pear juice you recommend for this, or do you prefer to juice them fresh?