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Candy Cane Martini
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Who else fills their time with wonderful, terrible made-for-streaming Christmas movies leading up to the 25th? They're one of my favorite parts of the holiday season. Those that share my guilty pleasure may have already seen The Princess Switch 3, which... Well, it leaned more to the terrible side. Anyway they kept drinking Candy Cane Martinis, so I had to create my own. I'm quite pleased with how it turned out - it's definitely a dessert drink though so one is plenty!
Ingredients
- 1.25 ozCandy Cane Infused Old Tom Gin
- .5 ozPrairie Gin
- 1 ozTempus Fugit Creme De Cacao
- .75 ozRumplemintz
Instructions
Garnish
Build
Glass
Estimated strength
crushed candy cane
Stir & Strain
Coupe
About 23% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View MoreFor the candy cane-infused Old Tom Gin, fill a small jar with candy canes and add gin until it covers the candy canes. Shake periodically; they should dissolve over a few hours.
Editor's Note
Candy cane-infused Old Tom gin meets creme de cacao in this dessert-forward holiday sipper. Stir well with ice to temper the sweetness.
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