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Empress Negroni
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: March 12, 2022
It's been a minute since I've made a negroni! Last time I used Empress gin in one, followed traditional specs and it still looked pretty red because, you know, Campari. For this one I subbed in Bitter Bianco and Lillet Rose and got that purple color I was hoping for! A perfect spring negroni.
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Old Fashioned/Rocks
About 23% ABV (estimate)
By Ginny Landt
Mixologist
I've been working in the candy industry developing new products for the last 11+ years. When the pandemic hit and I didn't get my time in the lab to play, I started making cocktails as a creative outlet!...
Other Recipes by Ginny Landt
View MoreStir with ice and strain into rocks glass.
Editor's Note
Indigo gin and Lillet Rose pivot the classic Negroni toward a floral, spring-inspired profile. Luxardo Bitter Bianco maintains the essential bitter edge without masking the vibrant purple hue.
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