Chatham Hotel Special

Name: Chatham Hotel Special
Ingredients: 1.5 oz Metaxa 7 Star Brandy; 0.5 oz Ruby Port; 0.5 oz Heavy Cream; 1 dash(es) Maraska Nocelino Chocolate

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By Patrick Muldowney

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 27, 2024

Essentials

After Dinner

Hello friends! Tonight, for Wine Wednesday I have a wonderful dessert cocktail featuring brandy and ruby port. I chose a Greek brandy and a port-style Wisconsin wine for today's drink, and I am thrilled that this is my first chance to use a green walnut liqueur that is chocolate infused that I received as part of The Crafted Pour's Tastemaker Program! When I first received this chocolate-enriched Orahovac, I didn't know how I would incorporate it into my cocktails, but when I found a cocktail ca...

Ingredients

1.5 oz
Metaxa 7 Star Brandy

0.5 oz
Ruby Port

0.5 oz
Heavy Cream

1 dash(es)
Maraska Nocelino Chocolate

Tools

Boston Shaker
Hawthorne Strainer

Instructions

Garnish

Build

Shake & Strain

Glass

Cocktail Coupe

Estimated strength

About 22% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Shake in an iced cocktail shaker, and strain into a small cocktail glass.

Editor's Note

Greek brandy and ruby port create a rich, fruit-forward base, while chocolate-infused walnut liqueur adds a complex, nutty depth to this decadent dessert sipper.

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