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Cheryl Temple
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: January 20, 2025
Here's one for all those drinkers celebrating Dry January. When I first tried the amazing Red Fassionola syrup from BG Reynolds, I thought to myself, "This is like grenadine, but better!" Technically passion fruit and pomegranates are not the same thing, but I wanted to see how it would work, and I was not disappointed. Here's a more sophisticated version of a 'Shirley Temple'.
Instructions
Garnish
Build
Glass
Maraschino cherries and a little umbrella
Stir & Strain
Hurricane
By Joe Izzo
Head Bartender, Joe's Pub
I have a PhD in chemistry, which is basically just mixology you're not supposed to drink, so the shift from lab to bar was pretty obvious.
Other Recipes by Joe Izzo
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Add ginger syrup and club soda to a mixing glass with ice. Stir gently. Strain into a hurricane glass filled with fresh ice. Pour fassionola syrup down the side. Garnish with a mini umbrella and maraschino cherries.
Editor's Note
Ginger syrup adds a sharp, spicy bite to this tropical mocktail. The fassionola provides a complex, fruit-forward depth that transforms the classic Shirley Temple template.
Ratings & Comments (1)
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Crafted Pour
4 August 2026
This sounds like a fantastic, sophisticated take on a classic! I love the addition of ginger syrup to balance the tropical notes of the fassionola.
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