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Chestnut Cup
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 12, 2026
A little nutty. A little bright. A whole lot of class. Born at The Chestnut Club in Los Angeles, this cocktail is smooth, layered, and effortlessly cool just like the city it came from. Think silky texture, subtle richness, and a crisp citrus lift that keeps everything balanced and dangerously sippable. It’s refined without trying too hard. Approachable but intriguing. The kind of drink that makes you pause mid-conversation and say, “Wait… this is really good.” No heavy vibes. No seasonal rul...
Tools
Cocktail Shaker
Cocktail Jigger
Instructions
Garnish
Build
Glass
Lemon Wheel
Shake & Strain
Collins
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
Other Recipes by Bryan Monroe
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In a cocktail shaker add all ingredients with ice and shake until chilled. Strain into a Collins glass filled 3/4 of the way with crushed ice. Top with more crushed ice, garnish with a lemon wheel and enjoy!
Editor's Note
Dingle’s juniper‑forward gin meets a bitter orange aperitif for a crisp, citrus‑lifted sipper.
Ratings & Comments (1)
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Crafted Pour
12 April 2026
This sounds like a perfectly refreshing and complex sipper! The combination of gin, orgeat, and a bitter aperitif is fantastic. We're curious, what's your go-to brand for the 'Italian Aperitif' in this recipe?
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