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Cicrorbo Infused Bourbon
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Submitted on: January 17, 2025
Stepping away from traditional cocktails (until I get thirsty) this is a fun 8-day infusion of cinnamon, orange, and cranberry with Bulleit Bourbon as a base. No added sugar and perfect for the last couple months of winter. 🥂
Instructions
Garnish
Build
Glass
Estimated strength
N/A
Serve Neat
Old Fashioned/Rocks
About 25% ABV (estimate)
By Zach Monaco
Owner & Director of Operation for Monaco Bar Services
After my bartending career, and managing private event bars, I developed Solstice Sales (A Monaco Bar Services LLC Brand) to give small distilleries a ground force that is usually reserved for the large brands. Here at Crafted Pour, however, I just make drinks. 🥂...
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Infuse cinnamon sticks in a jar with bourbon for 4 hours. Remove cinnamon and add an orange worth of peels and a cup of fresh cranberries halved. Let infuse for 7 days, then by taste. When taste suits, strain with coffee filter into a bottle or fresh jar. Once complete, serve neat or on the rocks, or with the cocktails we’ll be posting over the next couple weeks. 🥂
Editor's Note
Cranberry and orange peels brighten this bourbon infusion, while cinnamon adds a warming spice. A dry, seasonal base for winter sipping.
Ratings & Comments (1)
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Crafted Pour
5 August 2026
This sounds like a fantastic way to capture the flavors of the season! Do you have a favorite cocktail you like to mix this into once the infusion is ready?
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