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Peach Solstice
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Submitted on: January 9, 2024
Here is a variant of our original Solstice cocktail, using rye whiskey rather than bourbon (like our winter solstice cocktail) and replacing apricot nectar with peach nectar🥂.
Tools
Boston Shaker
Hawthorne Strainer
Y Peeler
Instructions
Garnish
Build
Glass
Estimated strength
Lemon Twist
Shake & Strain
Old Fashioned/Rocks
About 16% ABV (estimate)
By Zach Monaco
Owner & Director of Operation for Monaco Bar Services
After my bartending career, and managing private event bars, I developed Solstice Sales (A Monaco Bar Services LLC Brand) to give small distilleries a ground force that is usually reserved for the large brands. Here at Crafted Pour, however, I just make drinks. 🥂...
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Combine all ingredients, shake & strain over fresh ice. Garnish and serve🥂.
Editor's Note
Rye whiskey provides a spicy backbone to this stone-fruit sour. Honey syrup and peach nectar offer a balanced, velvety finish.
Ratings & Comments (1)
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Stacy (Crafted Pour)
24 January 2024
Yum. What peach nectar do you prefer and is your honey syrup 1:1 ratio?
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