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Cincy-Groni
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: September 20, 2024
It’s a Cincinnati spin on a classic sip! The creamy black raspberry plays well with the bold, juniper-forward Gin MG. The sweet chocolate tempers the bitter Campari. While the blend of Dolin Sweet Vermouth and Lillet Blanc, brings out the best of both while lifting the coriander and citrus notes of Gin MG.
Tools
Bar Spoon
Jigger
Instructions
Garnish
Build
Glass
Estimated strength
Pretzel Dust
Build In Glass
Old Fashioned/Rocks
About 24% ABV (estimate)
By Lauren Pellecchia
Head Bartender
Lauren is a self-taught mixologist from Cincinnati, Ohio who has been building cocktails and experiences for over ten years. She currently calls Merchants Club in Newport, KY home. In 2019 she started her competition journey by winning the Cardenal Mendoza Golden Week competition. She has since won the Licor 43 Bartenders & Baristas Challenge (2022 US Winner & Global Finalist), and been a Finalist in Patron Perfectionists, Woodford Manhattan Experience and Gentleman Jack Whiskey Sour Classic...
Other Recipes by Lauren Pellecchia
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Must fat wash the gin with Graeter's Black Raspberry Chip Ice cream a day before. (see instructions below) Build in glass over a large ice cube. Stir to combine. Prepare the glass by rimming it with Pretzel Dust. *Graeter’s Black Raspberry Chip Washed Gin MG • 8 oz Gin MG • 150 grams Graeter’s Black Raspberry Ice Cream • 1.25 oz Lemon Juice In a heatproof container melt ice cream in the microwave in 30-second increments on low heat. Add Gin MG and let sit at room temperature for 6 hours, agit...
Editor's Note
This Cincinnati-inspired Negroni riff uses a black raspberry ice cream fat-wash to add creamy, fruity depth to the classic bitter template.
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Ratings & Comments (1)
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Crafted Pour
20 October 2026
This is such a creative and unique take on a classic! Do you have any tips for the best way to filter the fat-washed gin to ensure a smooth mouthfeel?
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