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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 28, 2024
When the mercury rises, and I find myself in the middle of a serious heatwave, I find myself reaching for something icy cold. This shake-up is a tropical blend of exotic passion fruit with the more familiar raspberry. A sweet/tart frosty indulgence that is sure to keep you cool, even on the hottest of summer days!
Ingredients
- .25 oz
- 3 ozRaspberry Sorbet
Instructions
Garnish
Build
Glass
Estimated strength
Edible Flowers
Dry Shake
Coupe
About 7% ABV (estimate)
By Lauren Pellecchia
Head Bartender
Lauren is a self-taught mixologist from Cincinnati, Ohio who has been building cocktails and experiences for over ten years. She currently calls Merchants Club in Newport, KY home. In 2019 she started her competition journey by winning the Cardenal Mendoza Golden Week competition. She has since won the Licor 43 Bartenders & Baristas Challenge (2022 US Winner & Global Finalist), and been a Finalist in Patron Perfectionists, Woodford Manhattan Experience and Gentleman Jack Whiskey Sour Classic...
Other Recipes by Lauren Pellecchia
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In a shaker tin, add all ingredients and shake to combine for about 12 seconds. Pour into a chilled Coupe. Garnish with a Lime Wheel and Edible Flowers.
Editor's Note
Pineapple rum meets raspberry sorbet for a frosty, fruit‑forward sip that cools summer heat.
Ratings & Comments (1)
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Stacy (Crafted Pour)
17 July 2024
Oh this sounds absolutely amazing, especially in these temps.
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