Club Calabria

Name: Club Calabria
Ingredients: 1.5 oz Oregano Infused Vodka; .50 oz Dry Vermouth; .75 oz Raspberry Syrup; 2 ea Calabrian Chili Slice; .75 oz Lemon Juice; 1 ea Egg White; 3 drop(s) Saline Solution

+ 4 Likes

By Andrew Patterson

Submitted on: December 15, 2024

Signatures

Spirit Forward

This is a play on a Classic Clover Club using Calabrian Chiles & oregano. I made this cocktail for my menu at Milas Mediterranean in upstate New York. The peppers and herbs pair nicely with the fresh lemon, raspberries & Italian vermouth.

Ingredients

1.5 oz
Oregano Infused Vodka

.50 oz
Dry Vermouth

.75 oz
Raspberry Syrup

2 ea
Calabrian Chili Slice

.75 oz
Lemon Juice

1 ea
Egg White

3 drop(s)
Saline Solution

Tools

Boston Shaker
strainer
coupe
muddler

Instructions

Garnish

Fresh raspberries

Build

Dry Shake

Glass

Coupe

Estimated strength

About 16% ABV (estimate)

By Andrew Patterson

Traveling bartender currently located in upstate New York

Over a decade in the hospitality industry with a current focus on recipes and menu development. Located in upstate New York

Other Recipes by Andrew Patterson

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For oregano vodka: Infuse 1 tablespoon dried oregano per liter of vodka. Let infuse for 24 hours and strain. Muddle 3 raspberries and 2 slices Calabrian chiles. Add all ingredients and dry shake to emulsify egg white. Shake with ice and double strain in a coupe glass.

Editor's Note

Oregano-infused vodka and Calabrian chiles transform the classic Clover Club into a savory, Mediterranean-inspired sour. The saline solution ties the herbal and spicy notes together.

Ratings & Comments (1)

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Crafted Pour

11 August 2026

This sounds like a fantastic, sophisticated twist on a classic! Do you have a preferred ratio or recipe for your raspberry syrup that you recommend for this drink?