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Coconut Espresso Martini
+ 4 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 9, 2024
Following the Hazelnut Espresso Martini, we decided to go for a sweeter side, taking Kiito’s Brewery’s coconut stout as inspiration. This adds a sweet touch and pairs coconut and coffee to perfection. 🥂
Ingredients
- 1 oz
- 1 ozDented Brick Glitter Disco Nut Coconut Rum
- 0.5 ozBailey’s Irish Cream
Tools
Espresso Maker
Boston Shaker
Hawthorne Strainer
Instructions
Garnish
Build
Glass
Estimated strength
Cocoa Powder and Coffee Beans
Shake & Strain
Martini
About 24% ABV (estimate)
By Zach Monaco
Owner & Director of Operation for Monaco Bar Services
After my bartending career, and managing private event bars, I developed Solstice Sales (A Monaco Bar Services LLC Brand) to give small distilleries a ground force that is usually reserved for the large brands. Here at Crafted Pour, however, I just make drinks. 🥂...
Other Recipes by Zach Monaco
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Combine all ingredients in the shaker, shake & strain. Garnish and sip 🥂.
Editor's Note
Coconut rum and Bailey's transform the standard Espresso Martini into a decadent, dessert-forward sipper. A perfect choice for those who prefer their coffee with a tropical, creamy twist.
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Ratings & Comments (1)
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Stacy (Crafted Pour)
19 May 2024
Oh this sounds super tasty.
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