Coconut Margherita

Name: Coconut Margherita
Ingredients: 2 oz Monday Mezcal; 1 oz Fresh Lime Juice; 3/4 oz Cointreau Or Triple Sec; 1/2 oz Coconut Cream (for Creaminess And A Smooth White Appearance); 1/2 oz Agave Syrup (optional, For Added Sweetness); Ice; Dried Lime Or Orange Slice, For Garnish; Salt Or Coconut Flakes (optional, For Rim)

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By Monday

Submitted on: July 19, 2026

Smoky mezcal meets the bright zip of fresh lime and orange liqueur. Creamy coconut and agave add a smooth, tropical sweetness to this refreshing non-alcoholic twist.

Ingredients

2 oz
Monday Mezcal

1 oz
Fresh Lime Juice

3/4 oz
Cointreau Or Triple Sec

1/2 oz
Coconut Cream (for Creaminess And A Smooth White Appearance)

1/2 oz
Agave Syrup (optional, For Added Sweetness)

Dried Lime Or Orange Slice, For Garnish

Salt Or Coconut Flakes (optional, For Rim)

Instructions

Garnish

Build

Shaken, strained

Glass

Estimated strength

About 17% ABV (estimate)

By Monday

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Monday Gin Mojito

Rim a short glass with salt or coconut flakes (if desired). Fill with ice and set aside. In a shaker, combine Monday Mezcal, lime juice, Cointreau, coconut cream, and agave syrup. Add ice to the shaker and shake vigorously until well-chilled. Strain into the prepared glass over fresh ice. Top with a dried lime or orange slice for a festive finish.

Links

Recipe by Monday — drinkmonday.co

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