Spicy Pineapple Mezcal Sour

Name: Spicy Pineapple Mezcal Sour
Ingredients: 2 oz Monday Mezcal; 3/4 oz Pineapple Syrup Or Pineapple Gomme Syrup; 1 oz Lime Juice; Sliced Jalapeno; Pineapple wedge; Hot Salt Or Tajin

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By Monday

Submitted on: July 19, 2026

Sour

Mezcal

Smoky mezcal blends with bright lime and sweet pineapple for a tropical, zesty profile. A hint of jalapeño and a spicy salt rim add a bold, warming kick to every sip.

Ingredients

2 oz
Monday Mezcal

3/4 oz
Pineapple Syrup Or Pineapple Gomme Syrup

1 oz
Lime Juice

Sliced Jalapeno

Pineapple wedge

Hot Salt Or Tajin

Instructions

Garnish

Fresh pineapple wedge and Tajin rim

Build

Shaken

Glass

Estimated strength

About 17% ABV (estimate)

By Monday

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Combine mezcal, pineapple syrup, lime juice, and sliced jalapeño (more or fewer slices to desired spice level) into a shaker with ice. Shake thoroughly. Pour into short glass with ice. Garnish with fresh pineapple wedge and Tajin rim

Editor's Note

Pineapple‑sweetened mezcal meets lime’s acidity and jalapeño heat, finished with a Tajín rim for a smoky‑spicy tropical sour.

Links

Recipe by Monday — drinkmonday.co

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