Creator Images (2)
Community Images (0)
Coffee Pineapple Whisky Sour
+ 3 Likes
Submitted on: March 26, 2024
Coffee and pineapple, you say? Absolutely. These flavors truly go perfectly together, like peanut butter and jelly. This utilizes the pineapple cordial we made in a previous video (check that out if you need to) and a lovely bottle of whisky sent to us from the amazing team at Stalk & Barrel. That’s not a typo, btw. Whisky (without the “e”) is Canadian, Scottish, or Japanese, and in this case, it is Canadian. Give this baddy a spin and let me know what you think! Cheers!
Tools
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Pineapple Fronds
Shake & Double Strain
Old Fashioned/Rocks
About 14% ABV (estimate)
By Cocktail Couple
inspiring the home bartender to create cocktail bar worthy drinks at home
Other Recipes by Cocktail Couple
View More
Add ingredients to a shaker with ice and shake hard for about 10 seconds. Double strain into a rocks glass with one big cube. Garnish with pineapple fronds. Pineapple Cordial**** 200g (~1 cup) Pineapple chunks 200g (~1 cup) cane sugar Combine pineapple and sugar in a bag. Vacuum the bag or take out as much air as you can (or combine in an airtight container). Leave sitting for 24 hours at room temperature. Take out the pineapple chunks and add syrup and remaining sugar into a blender. To...
Editor's Note
Coffee and pineapple collide in this tropical-leaning sour. The house-made coconut-pineapple cordial provides a lush, velvety base for the Canadian whisky.
Ratings & Comments (2)
Want to add a rating, comment, or photo?Open the app
Stacy (Crafted Pour)
3 April 2024
This sounds so delicious. And love the sound of that cordial.
Crafted Pour
20 July 2026
This sounds like such a fun and unique flavor combination! Do you have any recommendations for a specific style of coffee liqueur that works best with the pineapple notes?
Tags
ID: rmcBUweXF6ZWUDDWd1tK