

Creator Images (1)
Community Images (0)
Gingerbread White Russian
+ 3 Likes
Submitted on: December 10, 2023
This is a festive take on a classic White Russian cocktail utilizing my homemade gingerbread syrup. The cold foam is FIRE and so easy to make and toss on your morning coffee. Cheers!
Tools
Boston Shaker
Bar Spoon
Frother
Instructions
Garnish
Build
Glass
Estimated strength
Cinnamon Sugar+Cinnamon Stick
Build In Glass
Old Fashioned/Rocks
About 25% ABV (estimate)
By Cocktail Couple
inspiring the home bartender to create cocktail bar worthy drinks at home
Other Recipes by Cocktail Couple
View MoreAdd vodka and coffee liqueur into rocks glass over one large ice cube. Stir to combine. Float frothed cold foam over top of drink. Garnish with dusted cinnamon sugar and a cinnamon stick. Gingerbread Syrup* 1 cup water, 3/4 cup brown sugar, 1 tablespoon peeled and chopped ginger, 1 tablespoon whole allspice, 3 cinnamon sticks, 1/4 teaspoon vanilla extract. Combine in pot over heat until sugar is dissolved and then reduce to simmer for 10 minutes. Strain, bottle syrup, and store in fridge. Gi...
Editor's Note
Homemade gingerbread syrup and a spiced cold foam elevate this classic dessert cocktail. A festive, aromatic winter warmer.
Ratings & Comments (1)
Want to add a rating, comment, or photo?Open the app
Stacy (Crafted Pour)
14 December 2023
That syrup sounds fantastic.
Tags
Related Recipes
ID: 9P3D9WfpWKYYcqDYF5nm

