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Crimea Cup à la Marmora
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: June 27, 2024
Tonight, I am bringing the funk with a drink that was featured in the first ever mixed drink manual, the "Bar-Tender's Guide" by Jerry Thomas way back in 1862. The original recipe served 30, but the recipe I have was pared down to serve 2 (me and myself). It originally called for splitting this between two goblets, but since I am drinking alone, I threw caution to the wind and used a stemless red wine glass for my concoction. This drink uses two kinds of rum, brandy (I chose Armagnac because I'...
Ingredients
- 1 tsp
- 0.5 oz
- 1 oz
- 0.5 ozLuxardo Maraschino Liqueur 750ml
- 0.5 oz
- 2 ozBG Reynolds Orgeat Syrup
- 0.5 ozLemon Juice
- 4 ozSoda Water
- 3 ozProsecco
Tools
Muddler
Cocktail Mixing Glass
Hawthorne Strainer
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Stir & Strain
Wine Glass
About 9% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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In a mixing glass, muddle the lemon peel with the sugar and the dark rum. Add remaining ingredients except the sparkling wine, stir vigorously, and pour into a wineglass with a lump of ice. Top with sparkling wine.
Editor's Note
A historic Jerry Thomas punch scaled for the home bar. Jamaican rum and Armagnac provide a funky, robust base, while orgeat adds a rich, nutty finish.
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