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Crown & Thorn
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: May 18, 2025
I love Thai basil and ginger in savory dishes, so I brought them into the glass with one of my favorite summer fruits. Added bourbon for depth, and the Crown & Thorn was born. Spicy, herbal, bright—this one’s a keeper.
Ingredients
- 2 oz
- .75 oz
- 6 ea
- 3 eaThai Basil
Tools
Cocktail Jigger
Boston Shaker
Instructions
Garnish
Build
Glass
Estimated strength
Blackberry and Thai basil sprig
Shake & Double Strain
Old Fashioned/Rocks
About 23% ABV (estimate)
By Jennifer
Home Bartender Extraordinaire (I also bartend for real sometimes)
By day, I work as a Transition Specialist, which means I work with young adults with disabilties 18-21 in age in helping them and their families with all things transition. I also work with teachers, support staff, and others in helping our young adults reach and meet their goals. It's a fun and rewarding job - but sometimes it's nice to just come home and shake up a yummy cocktail. I did bartend in college, and more recently, I bartend at a local event venue occasionally. ...
Other Recipes by Jennifer
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Muddle berries and basil. Add the other ingredients and shake all with ice, double strain over fresh ice.
Editor's Note
Ginger liqueur and Thai basil lift bourbon into a bright summer sipper, while blackberries add natural fruit sweetness.
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