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Curaçao Punch
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Submitted on: June 27, 2024
Hello friends! Tonight, I have another punch drink, this time featuring orange curaçao. I used orange curaçao from Pierre Ferrand, and it had a lovely orange flavor. The Cognac and Jamaican Rum gave a nice little funk to this drink, and it was well-rounded by the lemon juice and sugar. The soda water here added a bright effervescence to this delightful drink! This one would be fun to scale up for a summer shindig and turned out to be quite nice. Cheers!
Ingredients
- 0.5 tbsp
- 3 dash(es)
- 1 oz
- 1 oz
- 2 oz
- 1 oz
Tools
Bar Spoon
Instructions
Garnish
Build
Glass
Estimated strength
Cocktail Cherries
Build In Glass
Wine Glass
About 20% ABV (estimate)
By Patrick Muldowney
Home Cocktail Enthusiast
Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time
Other Recipes by Patrick Muldowney
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In a mixing glass, combine the sugar, lemon juice, and soda water. Dissolve the sugar, then fill a wine glass with crushed ice. Add the remaining ingredients, stir well, and garnish with cocktail cherries.
Editor's Note
Jamaican rum and Cognac provide a funky, rich base, though the Curaçao-heavy profile leans sweet. Increase the lemon juice to sharpen the finish.
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