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Dadhattan
+ 6 Likes
Submitted on: June 18, 2024
Happy Father’s Day! I love being a dad, and today I’m making a drink just for me with some of my favorite flavors and approaches to making a tasty cocktail. It’s a Black Manhattan riff with a hint of Sazerac. It: 1) Sneaks a little cognac in the base, 2) Swaps the usual amaro for a yummy orange-forward aperitif that has some bittersweet elements (along with Meletti), 3) Uses a delicious bourbon with a nice rye presence in the mash bill, 4) Adds a hint of absinthe and coffee, which go great with ...
Ingredients
- 0.5 oz
- 0.75 oz
- 0.25 oz
- 1 dash(es)
- 1 tspCoffee Beans
Instructions
Garnish
Build
Glass
Estimated strength
Orange twist
Stir & Strain
Nick & Nora
About 28% ABV (estimate)
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
Other Recipes by John
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Depending on the strength of your coffee (and how strong you want that flavor), consider allowing all the ingredients to sit for 3-5 minutes before stirring until chilled. Strain into Nick and Nora, garnish with an orange twist.
Editor's Note
A Black Manhattan riff that bridges the gap between Sazerac and citrus-forward aperitifs. Cognac and paw-paw liqueur provide a unique, layered base, finished with a subtle coffee-bean stir.
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Ratings & Comments (2)
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Stacy (Crafted Pour)
25 June 2024
Love love love these flavors.
Crafted Pour
25 July 2026
This sounds like a fantastic Father's Day treat! The combination of paw-paw liqueur and coffee beans is such a unique touch—do you have a favorite source for the paw-paw liqueur, or is it something you've sourced locally?
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