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Daiqu-tini
+ 2 Likes
Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: April 24, 2024
Class switch alert! It’s been a while since I’ve attempted to convert a classic cocktail into a different style of drink. It’s hard to mess with a classic like the daiquiri, but to me, the essential essence of the drink is the freshness of the lime and the way it reacts with any given rum. Yes, there is sugar, but with the acidity of lime juice, it serves more as a balancing measure. Lime-peel-infused rum is amazing. [Peel 1 medium lime with a little pith intact, infuse peels into 5oz rum at r...
Ingredients
- 1.5 ozDented Brick Premium Rum
- 0.5 ozLime Peel-infused Rum
- 0.75 ozCocchi Americano
- 5 dash(es)Lime Bitters
Instructions
Garnish
Build
Glass
Lime twist
Stir & Strain
Nick & Nora
By John
Craft Cocktail Creator
I love trying new ingredients, learning new techniques, and of course, creating new cocktails-- especially ones influenced by food in some way. I also love the photography/videography side of things. I’m incredibly passionate about my craft but try not to take myself too seriously. Cheers!...
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See description for infusion information. Stir all ingredients until chilled. Strain into glass and garnish with lime twist.
Editor's Note
A clever deconstruction of the Daiquiri, swapping lime juice for a peel-infused rum. Cocchi Americano provides a bitter, quinine-forward backbone that elevates this into a sophisticated Martini riff.
Ratings & Comments (1)
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Stacy (Crafted Pour)
30 April 2024
Now this sounds super refreshing. Definetely one I need to try.
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