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Death Star by Chocolate

Name: Death Star by Chocolate
Ingredients: 1.5 oz Tiki Lovers Dark Rum; 1 bar spoon Vanilla Syrup; .5 oz Cinnamon Syrup; .25 oz Frangelico Hazelnut Liqueur; 1 dash(es) Cocoa Bitters; 2 dash(es) Saline Solution; 1.25 oz Cabernet Sauvignon; .75 oz Ginger Cardamom Simple Syrup; 1 ea Egg White Or Vegan Foamer

+ 10 Likes

By The Flippin Mixologist

Submitted on: May 3, 2024

Themed

Complex

I’m so pleased with this one! While discussing this May the 4th cocktail theme with my wife, I laid out several ideas- All centered around my Death Star ice molds and rum. Why rum? Because Star Wars is very piratical. The ships all flow through space like the sea, going harbor to harbor, meeting different factions and gangs, all while some empire tries to bring them all to heel. Rum seems very fitting to such a setting. Preferably a rum with some island funk. As we talked, my wife jokingly ...

Ingredients

1.5 oz
Tiki Lovers Dark Rum

1 bar spoon
Vanilla Syrup

.5 oz
Cinnamon Syrup

.25 oz
Frangelico Hazelnut Liqueur

1 dash(es)
Cocoa Bitters

2 dash(es)
Saline Solution

1.25 oz
Cabernet Sauvignon

.75 oz
Ginger Cardamom Simple Syrup

1 ea
Egg White Or Vegan Foamer

Tools

shaker
strainer
milk frother
spherical ice mold
bar spoon

Instructions

Garnish

Edible silver glitter (sprinkled on top)

Build

Shake & Strain

Glass

Coupe

By The Flippin Mixologist

At-home mixologist

11 Followers

Teacher, stage actor, audiobook narrator, and at- home mixologist. I spent my early teaching years bartending in the summers. I love making drinks for people. I love the ritual of it. I like to make the classics, do my own riffs on classics, and create brand new cocktails. I really enjoy trying to make a drink that symbolizes a person or character. ...

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Death Star by Chocolate 1.5 oz Tiki Lovers Dark Rum, cacao‑nib infused 0.25 oz (1 bar spoon) vanilla syrup 0.5 oz cinnamon syrup .25 oz Frangelico Hazelnut liqueur 1 dash cocoa bitters 2 dashes 8:1 saline solution (~20 drops) For the foam: 1.25 oz Cabernet Sauvignon 0.75 oz ginger cardamom simple syrup 1 egg white or equal vegan foamer Make sure to infuse dark Rum with cocoa nibs at least a day before. Shake cocktail ingredients briefly with a large ice block. Strain into a chilled coupe ov...

Editor's Note

Cacao‑infused rum meets spiced chocolate foam, marrying dessert richness with a stellar Tiki vibe.

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Ratings & Comments (2)

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Stacy (Crafted Pour)

19 May 2024

Oh this sounds extra special. How do you make your syrups for this one? They all sound fantastic.

Crafted Pour

22 September 2026

This is such a creative and well-thought-out concept! The use of the wine-based foam is brilliant. Do you happen to have the recipe for the ginger cardamom syrup so others can try to recreate this at home?