Dublin Palaka

Name: Dublin Palaka
Ingredients: 1.5 oz Mad March Hare Poitin; 1 oz Drambuie; 1 oz Lemon Juice; 0.125 tsp Li Hing Mui Powder

By Logan

Submitted on: September 27, 2022

Spirit Forward

Advanced Palate

This is a riff on one of my favourite cocktails in Smugglers Cove, using Irish Poitin instead of Rum Poitin is Irish moonshine made with barley, that only recently became legal to produce, being outlawed in the 1600's Quite a few distilleries have started producing it alongside their whiskey but out of the few that I've tried so far Mad March Hare is my favourite. Very flavourful, with notes of gingerbread, and other baking spices, which pair very well with the Drambuie and Li Hing Mui Powder

Ingredients

1.5 oz
Mad March Hare Poitin

1 oz
Drambuie

1 oz
Lemon Juice

0.125 tsp
Li Hing Mui Powder

Instructions

Garnish

Lemon Twist

Build

Shake & Strain

Glass

Nick & Nora

By Logan

Mixologist

A home enthusiast with a passion for all things tiki! Rum is my favourite poison, but I also love Whiskey, Brandy and just about every other spirit. I'm fairly new to cocktail making but I quickly fell in love with it and enjoy the pursuit of finding my new favourite libation. Cheers! ...

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Shake everything with ice and strain into a chilled Nick & Nora glass. Garnish with the Lemon Twist

Editor's Note

Irish Poitin meets the honeyed spice of Drambuie in this bold, sour-style riff. A dusting of Li Hing Mui powder adds a distinct, salty-sweet finish.

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