East India Cocktail

Name: East India Cocktail
Ingredients: 3 oz Brandy; 0.5 oz Raspberry Syrup; 1 dash(es) Angostura Aromatic Bitters; 1 tsp Orange Curaçao; 1 tsp Luxardo Maraschino Liqueur 750ml

+ 1 Likes

By Patrick Muldowney

Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.

Submitted on: June 27, 2024

Refreshing

After Dinner

Hello friends! Tonight, I have a version of the East India Cocktail made with raspberry syrup instead of pineapple syrup. What follows is a very sweet little sipper that in spite of the sweetness is well balanced and very drinkable; made better by the use of Maraska Cherries that I received as part of The Crafted Pour's Tastemaker Program. As I have previously stated, these cherries are candied in their juice and are the perfect garnish for any drink calling for cocktail cherries! They have a bi...

Ingredients

3 oz
Brandy

0.5 oz
Raspberry Syrup

1 dash(es)
Angostura Aromatic Bitters

1 tsp
Orange Curaçao

1 tsp
Luxardo Maraschino Liqueur 750ml

Tools

Boston Shaker
Hawthorne Strainer

Instructions

Garnish

Cocktail Cherry

Build

Shake & Strain

Glass

Martini

Estimated strength

About 27% ABV (estimate)

By Patrick Muldowney

Home Cocktail Enthusiast

Amateur home mixologist working through vintage and contemporary cocktail books, one drink at a time

Other Recipes by Patrick Muldowney

The Algonquin Cocktail

Golden Lemonade

Shake with ice and strain into a chilled cocktail glass. Garnish with a cocktail cherry.

Editor's Note

A brandy-heavy riff on the East India, swapping pineapple for raspberry. This serves as a potent, jammy nightcap.

Links

Instagram

Facebook

Hotaling & Co.

Ratings & Comments (1)

Want to add a rating, comment, or photo?Open the app

Crafted Pour

29 August 2026

This sounds like a wonderful nightcap! Do you happen to have the recipe for your raspberry syrup so others can try making this version at home?