El Diablo

Name: El Diablo
Ingredients: 2 oz Xicaru Silver Mezcal; 1/2 oz Domaine Sante Bored-O Rogue Syrup; 1/2 oz Fresh Squeezed Lime Juice; 4 oz Q Mixers Tropical Ginger Beer

+ 3 Likes

By Robin K

Submitted on: September 7, 2022

Refreshing

Seasonal

My Jindo-mix puppers, Doug, loves to go on walks in our new California neighborhood. He is, what I call, a Snoot-Walker. What is a Snoot-Walker, you ask? An SW (for short) is a puppers who is lead by his snoot rather than his eyes. Doug will plant his nose to the ground and begin following a scent, then get distracted by a new scent and begin going in another direction, culminating in a scent storm of chaos causing Doug to stand in one spot trying to inhale every smell in the universe. We might ...

Ingredients

2 oz
Xicaru Silver Mezcal

1/2 oz
Domaine Sante Bored-O Rogue Syrup

1/2 oz
Fresh Squeezed Lime Juice

4 oz
Q Mixers Tropical Ginger Beer

Instructions

Garnish

Lime Wheel

Build

Shake & Strain

Glass

Beer Glass

Estimated strength

About 9% ABV (estimate)

By Robin K

Home Mixologist

🥃Cocktail maker, Storyteller, Home Bartender, Budding Mixologist, Cocktail Photographer🥃

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Add mezcal, syrup, and lime juice to a shaker. Add ice. Shake until chilled. Fine strain into a tall glass over fresh ice. Top with ginger beer. Garnish with a fresh lime wheel.

Editor's Note

Mezcal replaces the traditional tequila, introducing a smoky depth that cuts through the spicy ginger beer. A wine-based syrup adds a unique, fruity complexity to this refreshing highball.

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