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El Rey del Patio
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Made with a product from a current or former Crafted Pour partner. The creator may have received free product or other incentives from the brand.
Submitted on: November 4, 2024
Football season continues and so does the beer cocktail series. I was pegged as a salsa verde version of the Michelada. This recipe comes from the bar Puesto in Irvine, California by bartender Lucien Conner. Perfect for a midday football game, in fact after making this I immediately texted my brother to say we will have this next time we watch a game together. Now there is some prep work that does need to be done before making this drink and probably best done the night before. The prepared pu...
Tools
Cocktail Jigger
Blender
Instructions
Garnish
Build
Glass
Estimated strength
Slice of Cucumber, Jalapeño, and Mint
Build In Glass
Beer Glass
About 5% ABV (estimate)
By Bryan Monroe
Home Bartender
Follow along the journey of cocktails at home. Using simple ingredients, trying out new things and just enjoying life as it comes! That is what cocktails are all about, there is no right or wrong as long as you’re enjoying you’re cocktail....
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Instructions In a glass rimmed with Tajin or salt, fill with ice. Add all ingredients and stir to incorporate. Puree Ingredients- 4 cucumbers, peeled and diced 2 tomatillos, husked and quartered 3 charred jalapeños, skin removed along with seeds depending on desired heat level 3/4 cup lime juice 1 3/4 tablespoons black pepper 1/4 cup Tabasco Green Jalapeño Sauce Instructions In a blender, blend all ingredients until smooth. Strain into a container and chill.
Editor's Note
Salsa verde meets beer cocktail. Fresh cucumber, tomatillo, and charred jalapeño create a savory, vibrant profile that redefines the classic Michelada.
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