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Fiery Pear Smash
+ 5 Likes
Submitted on: November 3, 2025
I wanted something easy to make plus minimalist clean up with ingredients I had on hand so this spicy treat was born. The @clubkokomospirits barrel aged rum is especially delicious in this, blending perfectly with the pear and ginger. For the pear, I had bartletts on hand but any will do, just make sure they're soft enough for muddling. I used @liberandco fiery ginger syrup which is especially fiery and kicks this up a few notches.
Ingredients
- 1/2 eaPear, Skin Removed, Chopped
- .5 ozLiber & Co. Fiery Ginger Syrup
- 2 ozClub Kokomo Barrel Finished Rum
- .75 ozLemon Juice
Tools
muddler
Instructions
Garnish
Build
Glass
Pear slice
Build In Glass
Old Fashioned/Rocks
By Melissa Jones
MixShakeStir
1 Followers
As a home bartender and cocktail enthusiast, I enjoy creating new cocktails and enjoying old classics. With so many different spirits and flavors available, the sky’s the limit with creativity and I love that. I also love to photograph my cocktails and involve my two cats (who are excellent “meowdels”) in the process. I am part of an instagram group called @catsandcocktailsclub where we enjoy a new cocktail each week and snap a photo of it with our kitties. We even created a cocktail book to sha...
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+ -2 More Recipes
Add chopped pear and ginger syrup to a double old fashioned glass. Muddle well. Add rum and lemon juice. Give it a stir. Fill glass with ice. Stir again to chill. Garnish with pear.
Editor's Note
Barrel-aged rum meets fresh pear in this rustic smash. Fiery ginger syrup provides a sharp, warming finish that cuts through the fruit's sweetness.
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